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Chef Debbie Green is a member of American Personal Chef Association

Chef Debbie Green is a
member of APCA

Licensed and Insured

Here are some of the meals that have been popular. Keep in mind that I can cook anything you would like.

Soups
Mexican tortilla soup
Chili-red or white
Irish beef stew
Harvest Minestrone
Roasted corn chowder

Sandwiches
Balsamic-Glazed chicken with red onions and goat cheese
Grilled chicken and roasted red peppers with Fontina cheese
Pulled BBQ chicken, pork or Beef
Wasabi Salmon with ginger garlic mayo
Thai beef salad wraps

Poultry
Chicken pot pie
Chicken enchiladas or fajitas
Italian turkey meatloaf with basil and provolone
Oven baked parmesan chicken
Chicken a la king
Chicken, artichoke and rice casserole
Chicken cacciatore
Chicken breasts stuffed with spinach and ricotta
Thai–style chicken stir fry
BBQ chicken pizza

Pork
Pork with potatoes, apples and sour cream cider sauce
Soy ginger tenderloin
Sweet and Sour pork
Pork tenderloin with Cranberry port reduction
Sautéed Pork chops with tomato-sage pan sauce

Beef/Veal
Beef Stroganoff
Shepherd’s pie
Slow cooked pot roast and vegetables
Filet Mignon with mushroom wine sauce
Hoisin grilled sirloin
Tex-Mex beef tacos
Veal Osso Bucco
Veal Parmesan
Veal Piccata

Seafood
Louisiana crab cakes with Creole tartar sauce
Salmon with creamy lemon dill sauce
Hazelnut crusted tilapia
Seafood Fra Diavolo
Grilled ginger lime swordfish

Pasta
Chicken and broccoli and a light asiago cheese sauce
Sauce and meatballs
Scampi
Chicken or turkey tetrazzini
Penne a la vodka with spicy sausage

Vegetarian entrees
Spinach pie
Lasagna pie with roasted vegetables
Eggplant parmesan
Vegetable and couscous stuffed peppers
Ratatouille
Potato and summer vegetable casserole
Pasta primavera
Grilled vegetable and mozzarella sandwiches

Sides-
Mashed sweet potatoes
Greek orzo pasta salad
Blue cheese potato salad
Twice baked potatoes
Garlic smashed potatoes
Goat cheese mashed with leeks and chives
Curried couscous with broccoli and feta
Lemon dill baked orzo with gruyere
Island rice
Grilled vegetables with balsamic glaze
Honey roasted carrots
Sautéed spinach and garlic
Stir fried vegetables with garlic and ginger
Roasted asparagus