Chef Debbie Green is a member of American Personal Chef Association

Chef Debbie Green is a
member of APCA

Licensed and Insured

I will come to your house for a client assessment. We will discuss your likes and dislikes, allergies and any dietary concerns. I will get acquainted with your kitchen, since I will do my cooking there. We will agree upon your first cook date.

I will come up with a suggested menu and have you review it for approval.

On your scheduled cook date, I will shop for your fresh groceries. I will then bring them, along with my cookware to your home to cook.

After the food is prepared, I will package, label and store your food. I will leave you detailed reheating instructions.

Lastly, I will remove all evidence of cooking, including waste from your kitchen. You will be left with only the aroma of home cooked meals.